Quantity Per Pack
Our mussels are pretty much ready to use. All you need to do is thaw them out and they are ready. Just run the the hook through the the mussel, push part of the mussel meat up the shank of the hook (For larger hooks, use several mussels on the same hook) then push the meat down and away from the hook point so that it is clear of the bait. Use bait elastic to whip it all together and you are ready to cast out.