Product details
Product Code
CUT
Category
Crustaceans
Quantity Per Pack
2-3
Sizes Available
Usage
Using a good filleting knife, cut along the body from bottom to top, open out and you will see a ‘marble’ sized ink sack which you will need to cut away. Next grab the head and while holding the body of the cuttlefish down, pull the head and guts upwards and out all in one go. The bone comes out very easily.